KETCHUP UNDER FIRE….WHAT WILL THEY THINK OF NEXT?

Lately, the popular condiment, tomato ketchup has been placed in the limelight for the wrong reasons. Or perhaps, I should state, if it were left to some chefs in certain food establishments, the burgundy/red condiment would be banned or not served in their restaurants because it compromises the flavor of their dish. In fact, some…

DON’T MESS WITH THE CARNE (MEAT)

They are at it again! Once more, certain food scientists have been experimenting with our foods. According to them, they are trying to improve popular foods and ingredients. Some of the foods and ingredients they are actively working on are: Meatless meat Now, I’m pondering; who could have come up with the idea of meatless…

SOMETIMES, ALL I NEED IS A FRIED EGG OR TWO

So, I went and did what the powers to be want me to do. Guys, although temperatures and humidity were over the moon, I actually completed my workout. Wow, my poor skin was melting. You know something, I do think I love to break a sweat. My endorphins were kicking and so was my appetite….

POTATO SALE PRICES HAVE TAKEN A NOSE-DIVE

Say it isn’t so! It seems like our fave spud has taken a nose-dive in the sales department. Yes, sadly the number is dwindling. Because of the Atkins and other diets that call for a carb free diet, fewer individuals are actually indulging in the good old potato. Surprisingly, although sale prices have plummeted, potato…

FARMER’S FRIDGE COMING NEAR YOU!!

We can all agree that the traditional vending machines are laden with mostly high fats, sugar, sodium foods. These foods eaten overtime can lead to chronic diseases that shortens one’s life. Thankfully, there’s a solution. You see, a manufacturer turned foodie by the name of Luke Saunders came up with the amazing concept. He developed…