Hey guys, today, (Sept. 29, 2014) is International Coffee Day. Some of the establishments that are participating in this freebie of the good ole coffee beans are: **DUNKIN DONUTS **KRISPY KREME DONUTS **McDONALD’S **STARBUCKS and many more coffee houses. Guys, go out there and get your coffee fix NOW!
Let your Fall pears (Bosc) stand out further by poaching them in a vibrant hue of Merlot wine. These pears are excellent for poaching because they retain their shape beautifully. With a sprinkle of cinnamon spice and a touch of honey or any sweetener, you can transform them into a great snack or dessert. DoContinue reading “THE ELEGANT BOSC PEARS POACHED IN RICH MERLOT”
Now a days, it seems like we are losing control with the sugar content in our foods. However, not to worry, we can regain some form of control by utilizing good old-fashioned oatmeal. Compared to regular cereals, it’s still fairly inexpensive. A great way to obtain your money’s worth is to buy in bulk form.Continue reading “WARM THE STOMACH/HEART WITH OLD FASHIONED OATS INFUSED WITH CRUSHED RIPE BANANA”
It’s okay, when you strapped for precious time, and feel quite lazy to dish, go ahead and devour. Make sure to grab a tray and a fork and maybe a knife to go with it. That’s what I did!
As I glimpse outside my glass door I realize that there’s a transformation that is gradually in progress. If you’re not cognizant, you might just miss the changing of the guard. Lately, the sun is quite late to rise its head. And, when it does, it shines so brilliantly, but, I’ve also noticed that it’sContinue reading “FALL IS HERE….OH, I’VE A CRAVING FOR A HEARTY LENTIL SOUP”
This dish brings me back to my roots (my Jamaican roots). However, I’ve tweaked it a bit. Before I fried fish, I infused oil(combination of canola/coconut) with garlic, pimento(all spice) and thyme on low heat. Then I pan-fried fish and generously squeezed fresh lemon. Instead of a mainly vinegar-based topping of escovitch sauce, I incorporatedContinue reading “PAN-FRIED LEMON SNAPPER FISH WITH CREAMY POLENTA/JAMAICAN SPINACH (CALLALOO)”
Guys, lately I’ve been feeling like an “all you can eat Chinese restaurant” where you can choose from 100 chicken dishes. You see, I’ve been consuming quite a lot of chicken in different styles. What can I say? I love the dear bird. Moreover, it’s still relatively inexpensive compared to meats. Once again, today IContinue reading “CURRIED CHICKEN WITH AN INFUSION OF COCONUT MILK”