For a quick, healthy and easy lunch, I transformed canned salmon and sweet potato into a crispy on the outside and smooth on the inside dish. With a squeeze of lemon (oh, seafood craves acid) and a serving of nature’s butter (avocado) I ate my way to a delicious finish. Sometimes, all you need is simple and inexpensive ingredients for a spectacular dish.
Advertisements
This looks good. I will try it soon.
Hi Bev.
Thank yo so much for stopping by to read my blog. Yes, you will enjoy this dish.
Cheers
I read a lot of interesting posts here. Probably you spend a lot of
time writing, i know how to save you a lot of work, there is an online tool that creates high quality, google friendly articles in seconds,
just search in google – laranitas free content source
Hi. Romeo,
Thanks for your ideas and compliment.
Cheers.
Betty