For a quick, healthy and easy lunch, I transformed canned salmon and sweet potato into a crispy on the outside and smooth on the inside dish. With a squeeze of lemon (oh, seafood craves acid) and a serving of nature’s butter (avocado) I ate my way to a delicious finish. Sometimes, all you need is simple and inexpensive ingredients for a spectacular dish.
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This looks good. I will try it soon.
Hi Bev.
Thank yo so much for stopping by to read my blog. Yes, you will enjoy this dish.
Cheers
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Hi. Romeo,
Thanks for your ideas and compliment.
Cheers.
Betty