For a quick, healthy and easy lunch, I transformed canned salmon and sweet potato into a crispy on the outside and smooth on the inside dish. With a squeeze of lemon (oh, seafood craves acid) and a serving of nature’s butter (avocado) I ate my way to a delicious finish. Sometimes, all you need is simple and inexpensive ingredients for a spectacular dish.


4 Comments Add yours

  1. Bev says:

    This looks good. I will try it soon.

    1. bblake10 says:

      Hi Bev.
      Thank yo so much for stopping by to read my blog. Yes, you will enjoy this dish.

  2. Romeo says:

    I read a lot of interesting posts here. Probably you spend a lot of
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    1. bblake10 says:

      Hi. Romeo,
      Thanks for your ideas and compliment.

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