IT’S COLUMBUS DAY…..SO I MADE YOURS TRULY STUFFED BELL PEPPERS WITH ITALIAN SAUAGES

I’m always on the fence when it comes to a day as this, (Cristoforo Colombo Day). Is it a holiday? Well, as for yours truly, I’ve no break. Based on some history books, the Italian Explorer made his way to the ‘New World’ approximately four times. Christopher had his way to convince Queen Isabella andContinue reading “IT’S COLUMBUS DAY…..SO I MADE YOURS TRULY STUFFED BELL PEPPERS WITH ITALIAN SAUAGES”

BRUSSELS SPROUTS……ONCE FORGOTTEN VEGGIES HAVE GOTTEN A REBIRTH

They perch in their little pouch often crammed upon one another. One day they could be vibrant green, and if no shopper decides to claim, they remain there until they become a bit dried up and wilted on their outer leaves. And, that’s how it is or should I say it was with the cruciferousContinue reading “BRUSSELS SPROUTS……ONCE FORGOTTEN VEGGIES HAVE GOTTEN A REBIRTH”

JAMAICAN JERK CHICKEN COMINGLES WITH A TOUCH OF LATINO INFLUENCE

I’m no expert; however, when I see a sale I grab and run for it. Well, on my last shopping trip at my neighborhood store I noticed three cans of 15.5 ounce black beans for $2.00. As a matter a fact it was when I also bought the three cans of garbanzo beans (chickpeas) forContinue reading “JAMAICAN JERK CHICKEN COMINGLES WITH A TOUCH OF LATINO INFLUENCE”

ANACONDA-LIKE TURKEY BALLS/CHICKPEAS SIMMERED IN A CURRY/COCONUT SAUCE

I know; I know. Clearly, these balls, (turkey balls) aren’t gigantic in size. However, they are super packed with big flavors and mouth-watering taste. Typically, ground turkey is rather bland in taste especially if the fat content is minimal. As a result, I had to incorporate some intense flavors and spices in order to obtainContinue reading “ANACONDA-LIKE TURKEY BALLS/CHICKPEAS SIMMERED IN A CURRY/COCONUT SAUCE”