WARM STACK OF PUMPKIN/BANANA PANCAKES WITH A SPREAD OF FRESH CRANBERRY JAM

It was raining ‘cats/dogs’ this morn. As I made my way from the ‘grave-shift’ Grind, all was on my mind was something warm/sweet and comforting. Hence, I made my pumpkin and banana pancakes with a hint of fresh ginger.Oh, so divine!

This time of the year (Fall), calls for fresh cranberries in the marketplace. So, I grabbed me my small stockpot and made myself a helping of sweet yet tart cranberry jam. Those berries went popping with a sprinkle of sugar in approximately ten minutes. What do you know? I had a delicious spread for my warm pancakes.

PUMPKIN/BANANA PANCAKES WITH FRESH CRANBERRY JAM
PUMPKIN/BANANA PANCAKES WITH FRESH CRANBERRY JAM

Yippee! I was on cloud nine. Oh, did I tell you? I had a crispy serving (teeny) of bacon. You see, sometimes, it doesn’t take much to make this gal happy. All I needed was a much-needed nap after I had my inspirational session with the ‘Powers That Be.’

Guys, remember, always be kind to your loved-ones as well as your beautiful palates.

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