THE VERSATILITY OF FRESH CRANBERRIES….FOR THANKSGIVING/BEYOND

I’m excited and thankful for wholesome cranberries. These delightful berries are extremely plentiful during the fall and winter months. As a result, the cost for them is somewhat inexpensive. And, it’s during this time that I try to extend the use of them throughout the calendar year. Thankfully, these berries can be stored in the refrigerator for approximately three months and in the freezer for up to a year.

Based on scientific studies, cranberries are loaded with great amounts fibers, vitamins, antioxidants, and other essential nutrients. Because of their health properties, they are excellent for good heart health in that they lower the bad cholesterol (LDL) in the body. Also, they aid in preventing the sticking of bacteria to the bladder. Thus, they play a big part in warding off urinary tract infection (UTI).

For me, I love the versatility of fresh cranberries. Some of the ways I like to use them are:

Sauce – There is no need to purchase the store-bought version when I can whip up a home-made version. It takes virtually ten minutes to come up with this tart/sweet treat. With a sprinkle of a little sugar a great sauce can be made to be had with turkey and chicken. In addition, it’s great on toast, crackers or with cottage cheese.

Martini (Alcoholic or non-alcoholic) – A refreshing drink can be had by simmering some in a stockpot. Cool and place in blender with water. If desired add a little grated ginger and squeeze of lemon. Sweeten with sugar to taste. Place a portion in martini shaker with ice along with vodka, gin or rum. Shake and serve in glass along with olives.

CRANBERRY MARTINI WITH OLIVES

Topping for Ice-cream – Ice-cream can be livened up and become more interesting by topping cranberry sauce as a tart yet sweet topping. I tried that a few days ago and the flavors and tastes set my palate on over-drive.

VANILLA ICE-CREAM WITH HOME-MADE CRANBERRY SAUCE AS TOPPING

Guys, I’ve some more sauce on hand. I know what I’ll doing with same. Come Thanksgiving morn, I’ll be making some pumpkin/banana waffles. You guessed….instead of store-bought syrup, I’ll be topping and spreading fresh cranberry sauce.

Hmm, I can’t wait! Guys, as always, be kind to your loved-ones as well as your beautiful palates. HAPPY THANKSGIVING!!

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments. View more posts