Guys, maybe its the dip in the temperatures; I don’t know. You see, South Florida, the sunshine state is experiencing unseasonably winter-like temperatures (well, Florida-style). That means we’ve to grab hold of our boots, ear muffs, turtle necks, gloves…..the works. I’m telling you guys, my HEATER IS ON!!
For me, when the digits plummet, my palate sometimes becomes a little ‘out of whack’. It craves unusual eats. So, what do I do? I figured I should go with the flow. It didn’t feel like the typical dinner or supper menu dishes. You would think that, okay, it’s cold, maybe a big bowl of soup would do the trick. But no, it felt like having breakfast for dinner.
And so, I did! I crushed an over-ripened banana, shredded a McIntosh apple along with a pinch of fresh ginger. With a combination of all-purpose and whole-wheat flour, sugar, melted butter and spices, I had the perfect batter for apple/banana/ginger pancakes. I topped this with fresh raspberries I had on hand. Of course, I could not resist, a couple of pieces of crispy apple wood bacon had to be on the side.
Now guys, IT’S THE CHRISTMAS SEASON!! And in honor of the Christ child who would later turn water into wine, I decided to sip on a little red wine. But, what I did was to warm my wine, YES I DID! After all, it’s breakfast for dinner. On the side, I placed my cinnamon stick for dips, a great way to add extra flavor. HO! HO!!