When it comes to the culinary side of things, I garner inspiration from anywhere I can. A few days ago en route from work on the rail I was pleasantly brought back to my babysitting days by a mother and her young daughter. They sat adjacent me and you could tell the poor mother was tired. However, for about two minutes the little girl kept asking her mom, “Will you read Green Eggs and Ham tonight mom?”

Pic of Dr. Seuss's  book Green Eggs and Ham
Pic of Dr. Seuss’s book Green Eggs and Ham

I smiled. I can just imagine the number of times that woman had read ‘Green Eggs and Ham.’ It’s a favorite of children and was first published in 1960. The main character in the book is ‘Sam-I-Am’ written by Dr. Seuss. I read that book numbers of times to young kids I baby sat in the past. I’m a kid at heart. Loved it.

Anyway, back to the rail, the mother replied to her daughter, “Sure dear. It’ll be Green Eggs and Ham”. Immediately, I got an brain-storm of the culinary type. I decided to make yours truly green eggs and ham.

I decided to make a pesto sauce from the curly parsley I had. I scrambled a couple of egg whites along with a whole one. Then, under low heat I slowly added my pesto sauce to give the eggs the green hue. It looked so magical. Dr. Seuss would be proud.

Fresh parsley
Fresh parsley

I made a visit to the rear of the freezer. There I retrieved a serving of left-over ham (still rocking that from Xmas). A quick defrost was done. Then I diced same and added to green eggs. I served my green eggs and ham with a buttered rye toast and left-over lentil (green) soup. I also added a small helping of pesto sauce.

As I ate my inspired meal, I smiled thinking that ‘Sam-I-Am’ would be very elated that I chose to eat green eggs and ham. I’ll certainly revisit this dish in the future. Hurrah for Dr. Seuss!

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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