I’M IN A NEW ENGLAND STATE OF MIND #HAM CHOWDER WITH A CARIBBEAN/MEDITERRANAN FLAVORS

This time of the year brings on a ‘mixed-bag’ of weather patterns. The past few days have been very dark, cool, and precipitous in South Florida. The sun has disappeared for a few days and makes me feel like I’m in a Maine or New Hampshire territory.

With days like these, one can’t help but to crave warm and comforting dishes like a clam chowder. Well, I’m not a lover of clam, so my culinary mind went to the my freezer. Inside this freezer, tucked in the rear are some left-over servings of baked ham from past Christmas(have to use that up). So, instead of clam, I made yours truly ham chowder with a Caribbean and a Mediterranean twist.

The main ingredients for Ham Chowder
The main ingredients for Ham Chowder

Ingredients:

  • Left-over Ham (1/4 cup)diced
  • Crispy bacon (2 strips)
  • Irish potato (1 large) diced
  • Cauliflower (3/4 cup)
  • Celery (2 stalks) diced
  • Loose corn (1/2 cup)
  • Onion (Med.) diced
  • Salt and pepper to taste
  • Coconut milk (1 cup)
  • Paprika (1/4 tsp)
  • Cumin (pinch)
  • Curry powder (pinch)
  • Corn starch (1 tsp)
  • Water (3 cups)
  • All spice (pimento) (1/4 tsp)
  • Thyme (1 tsp)
  • Parsley (garnish)

Method:

  1. In a sturdy stock pot, render bacon slices and set aside.
  2. Drain excess bacon fat. Add a drizzle of olive oil and add diced onions, celery,  chopped cauliflower, loose corn, etc. and slowly stir removing all the bits.
  3. Season with salt, pepper, paprika, and other seasonings along with thyme.
  4. Add Coconut milk and water.
  5. Place lid on pot and allow to simmer until tender.
  6. Mix corn starch (if needed) to provide extra thickness).
  7. Few minutes to completion of dish add diced left-over ham.
    Ham Chowder and baguette
    Ham Chowder and baguette

    Ham Chowder simmering in stock pot
    Ham Chowder simmering in stock pot

I served my Caribbean/Mediterranean ham chowder with a garnish of parsley and bacon bits along with a generous and warm piece of crusty baguette. The flavors were bold, flavorful and super delicious. I was over the moon as I watched the ducks did their dips.

What do you know? On this cool and marvelous Florida day, the sun has chosen to raise its brilliant head. Now, it’s perfect. Guys, be kind to your loved ones as well as your beautiful palates.

 

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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