Sometimes, my dear palate has a mind of its own. Went a shopping a day ago. There I beheld golden and juicy pineapples beautifully displayed. What do know? My palate hopped out of the box. After all, it’s winter, Florida-style of course (temperatures in the 50’s and 60’s). It’s such a treat to be able fetch these types of fruits all year round.
Being receptive to my twin (my palate), I decided to grab one. Oh, fantastic choice. As I told you before, I’ve resurrected my dear George (George Foreman grill). So, I retrieved my cut board and cut my oh so amazing pineapple in slices and dried off. And, with a drizzle of a little Pam, I grilled a couple of pineapple slices. Hmmmm, such a wise choice.
Guys, it was an awesome decision. The pineapple turned out to be super sweet, just about right for dear palate. I served my grilled pineapple slices with sour cream and strawberries along with a garnish of fresh mint. On the side of course, I had to pair with a glass of Merlot. Cheers guys!!