DESSERT/COCKTAIL TO CLIMAX MY MEAL #GRILLED PINEAPPLE WITH STRAWBERRIES/CREME

Sometimes, my dear palate has a mind of its own. Went a shopping a day ago. There I beheld golden and juicy pineapples beautifully displayed. What do know? My palate hopped out of the box. After all, it’s winter, Florida-style of course (temperatures in the 50’s and 60’s). It’s such a treat to be able fetch these types of fruits all year round.

Being receptive to my twin (my palate), I decided to grab one. Oh, fantastic choice. As I told you before, I’ve resurrected my dear George (George Foreman grill). So, I retrieved my cut board and cut my oh so amazing pineapple in slices and dried off. And, with a drizzle of a little Pam, I grilled a couple of pineapple slices. Hmmmm, such a wise choice.

Sliced pineapple
Sliced pineapple
Pineapple slices ready for grilling
Pineapple slices ready for grilling

Guys, it was an awesome decision. The pineapple turned out to be super sweet, just about right for dear palate. I served my grilled pineapple slices with sour cream and strawberries along with a garnish of fresh mint. On the side of course, I had to pair with a glass of Merlot. Cheers guys!!

Merlot and grilled pineapple with strawberries/creme
Merlot and grilled pineapple with strawberries/creme

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