It seems like the whole world is under a cold spell. The blizzard of 2015 has made its mark on the New England region of the United States and other locales. Even sunny South Florida is experiencing 40’s and 50’s in temperatures. But, I’m not complaining; I’ve decided to go Jamaican with an infusion of Mediterranean spices and flavors.
GRILLED SHRIMP IN COCONUT/CURRY SAUCE WITH JASMINE RICE/WARM KALE/SALAD
I simmered some fresh coconut milk to a custard-like consistency on low to medium heat. To that I added a pinch of curry power about 1/4 teaspoon, chopped onion, garlic, minced scotch bonnet peppers (optional), thyme, all spice (pimento), a pinch of salt and pepper. Had a few grape tomatoes on hand and decided to toss in with a pinch of sugar.
At this point, my Georgie (George Foreman grill) entered the picture (so glad I decided to pay him a revisit). A drizzle of olive oil was added to shrimp. Then, salt and black pepper were added to taste along with a pinch of curry power and crushed garlic. After removing garlic from shrimp, they were then placed on heated/oiled grill for 2 to 3 minutes.
Grilled shrimp were then added to coconut/curry sauce (off the burner) in order to soak up all the delicious and exotic flavors. Shrimp dish was served with steamed Jasmine rice along with a warm kale salad.
Guys, my palate was transported to Jamaica and the Mediterranean isles with the coconut/curry sauce. Now, those are what good things are made.
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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