Many territories around the globe, winter is in its peak. However, today, in my neck of the woods, it feels like summer. Guys, the temperatures are flirting in the early eighties and the humidity is above average. Now, what the heck is going on? I’ve my so-called Floridian winter gears. Well, sweaters and jackets are on hold nearby. I guess, I’ve to abandon same.
Anyway guys, lately dear Georgie (George Foreman grill)has been my friend. Thought it was the perfect and opportune time to put it to use. Decided on an eggplant parmesan. But first, I made my home-made tomato sauce with a few plump and sweet tomatoes I had on my counter. Along with three cloves of garlic,bell pepper, diced onion, and dried seasoning below, I simmered this ‘bad boy’ to a great consistency.
After I made tomato sauce, I set aside.
Rinsed and sliced eggplant. Then, I seasoned with salt and set slices for a few minutes so as to pull out the bitter taste and to flavor.
Eggplant slices were brushed with garlic flavored olive oil and placed on hot and grill that was previously sprayed with Pam oil.
4. Eggplant slices were grilled for approximately 10 minutes.
5. After grilling of eggplant slices, these were topped with homemade tomato sauce and sliced parmesan cheese. Then, these were placed under the broiler for approximately five minutes for cheese to melt.
6. After cheese was melted, I garnished my eggplant parmesan with parsley (Ran out of basil).
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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