SOMETIMES, ONE HAS TO BACKPEDAL ##OPEN-FACED PARSLEY/GRAPE CHICKEN SALAD ON RYE

Had a perfect plan. You see, in my mind’s eye, I had the ideal lunch. It was basically some left-overs from the week-end. I had previously roasted a couple of chicken breasts bone-in with a delicious grape sauce.

ONE OF THE ROASTED CHICKEN BREAST BONE-IN ON GRAPE SAUCE
ONE OF THE ROASTED CHICKEN BREAST BONE-IN ON GRAPE SAUCE

I devoured one  and saved the other. So, I decided to have same this afternoon. However, there went my palate. You see, the weather in my neck of the woods (South Florida) has been all over the place. A couple of days of ago, it was in the 40’s (now, that’s winter for us here). Now, on this day, this beautiful day, it feels like summer; temperatures are close to eighty.

Like the weather, I couldn’t help myself I felt the urge to scrap my original plan and transformed my meal to a summer-like chicken salad. Thus, I grabbed my handy food processor and removed the flesh from the chicken bone. Then, I tossed same inside the processor and pulsed my way.

In a bowl, I combined parsley, a few grapes that were going ‘south’,but still had life. I also incorporated a dollop of sour cream along with a little light mayonnaise. Chopped chicken was added to bowl with a pinch of cracked black pepper and salt and a fresh squeeze of lime.

PREPPING FOR OPEN-FACED PARSLEY/GRAPE CHICKEN SALAD
PREPPING FOR OPEN-FACED PARSLEY/GRAPE CHICKEN SALAD

All ingredients were combined and served on toasted rye bread. In addition, I had some super sweet grape tomatoes on skewers. By the way, they were excellent buys. Got a bunch of them on sale for $1.50.  For drink, I chugged down some home-made cranberry and ginger drink with a garnish of fresh mint. Oh, I was tempted to put a splash of vodka, but, changed my mind. Enough of the backpedaling.

FINISHED DISH.....READY FOR ACTION!
FINISHED DISH…..READY FOR ACTION!

Guys, as always, be kind to your loved ones as well as your beautiful palates.

2 Comments Add yours

  1. This made me smile! I love the idea of the home-made drink!

  2. bblake10 says:

    Frugal, thanks for your kind words. Yes, I do love a home-made drink over store-bought. Cheers!

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