Still trying to wrap my foggy head around the time change. Although it isn’t quite springtime, already the clocks have leapt forward. Ready or not, I’ve to adapt. So on this dark and overcast morn when me and my palate are a tad confused, I decided to make a wholesome and satisfying breakfast to start the day.
Grabbed me a couple of eggs and decided on a cheesy and onion filled omelet. In addition, I paired same with cantaloupe and a little chopped up apples warmed with a squeeze of honey. Thought I would just tossed in a few grapes and raspberries for extra fibers.
Guys, I enjoyed with a cup of java chased with a splash of cream. Oh, still can’t understand. I’m trying to get used to the time change. I’ve to change that clock in my head.