Once again, it’s that time of the year. Yes guy, it’s St. Patrick’s Day again. Although it wasn’t officially the day over the week-end, that didn’t stop enthusiasts to celebrate the luck of the Irish in the street parades. The bars and the eateries were loaded with all the Irish dishes and green drinks to attract customers.
So to acknowledge and celebrate St. Patrick’s Day, I’ve made a cucumber juice to set off the official day. It’s made up basically of fresh cucumber slices, the juice of limes along with cold water. All ingredients were placed in a standing blender and I had a healthy green drink for this day and anytime of year.
To make this drink even more amazing is to input a shot of vodka and serve same over cracked ice. Now, that would make one do the ‘River dance’. Salud!Happy St. Paddy’s Day!
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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