Fetched me a couple of whole snapper fish at the market. The cute fishmonger was kind enough to scale and clean them thoroughly for yours truly. I took them home did a quick rinse and scored my ‘boys’ and seasoned the with salt and black pepper.
Scoring facilitates a better entry of seasonings and spices. The marks are also excellent for presentation. After drying of my snapper with paper towel, I placed them in a hot skillet with garlic-flavored canola oil. It took approximately five minutes on each side medium heat.They were then placed on paper towel so as to drain excess grease.
I topped my fish with a spicy and slightly sweet pickled vegetables. Pickled sauce was made from a generous splash of distilled vinegar, fresh orange juice, a pinch of salt and pepper along with crushed pimento (all spice) and chopped scotch bonnet pepper. This was served over a bed of smooth and creamy turned corned meal (polenta).
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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