One of the wholesome and beautiful corps of spring is the corn on the cob. And, the different marketplaces are loaded with a bountiful supply of same. Got mine at my neighborhood Publix supermarket here in So. Florida, USA. The great thing about purchasing foods of a particular season is that the prices are relatively reasonable. Thus, I got six corns at $2.00. I was happy.

I’ll be steaming and then slathering on a little herb compound butter on a few and watch it melt in the nooks and crannies. In addition, I will grill some and then remove the kernels and incorporate with delicious succotash or corn bread. I see a great side dish for my jerk wings. I’m salivating; I can’t wait. Corn is in the house!

4 Comments Add yours

  1. annie lee says:

    corn bread.. mMmm.. sounds good already 🙂

  2. bblake10 says:

    Hey Annie, yes, I might; however, I did a corn succotash instead with roasted jerk wings(Jamaican style) and sweet potatoes. Can’t want to dig in…they are calling my name.

    I hope you’re have a great w/end.
    Cheers girl!
    P.S. Still have more corn on the cob to do the c.bread.

  3. Wonderful goods from you, man. I’ve understand your stuff previous to and you’re just too wonderful.

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    1. bblake10 says:

      Thanks for dropping by and viewing my post. I also thank you for your kind words. Have a beautiful Monday.

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