One of the wholesome and beautiful corps of spring is the corn on the cob. And, the different marketplaces are loaded with a bountiful supply of same. Got mine at my neighborhood Publix supermarket here in So. Florida, USA. The great thing about purchasing foods of a particular season is that the prices are relatively reasonable. Thus, I got six corns at $2.00. I was happy.

I’ll be steaming and then slathering on a little herb compound butter on a few and watch it melt in the nooks and crannies. In addition, I will grill some and then remove the kernels and incorporate with delicious succotash or corn bread. I see a great side dish for my jerk wings. I’m salivating; I can’t wait. Corn is in the house!


  1. bblake10

    Hey Annie, yes, I might; however, I did a corn succotash instead with roasted jerk wings(Jamaican style) and sweet potatoes. Can’t want to dig in…they are calling my name.

    I hope you’re have a great w/end.
    Cheers girl!
    P.S. Still have more corn on the cob to do the c.bread.

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