There’s no denying, summer temperatures are already present. And when the reading on the thermostat takes a nose-dive I know that it’s time to adjust my culinary habits. During this period, I seek dishes that are light, easy and tasty. I don’t wish to be laboring endlessly in front of a stove. Gone are the heavy stews and soups and in comes the quick and easy meals.

So, the previous day when beads of sweat were making their way down my forehead, I fetched a sizable piece of watermelon at the store. Although I wasn’t happy with the price, I brought it home anyway. Just beholding this summer goodness, brought back childhood memories in Jamaica.The watermelon truck used to enter our neighborhood with several melons that were huge, sweet, juicy and super-red. And the prices were a ‘steal’. I can still picture the sweet and sticky juices running down me and my siblings’ arms.

It was lunch time and I didn’t have the craving for sandwich, soup or anything else. At the corner of my eye I spotted some vine-ripe tomatoes I had bought a few days before. Immediately I decided to make me a salad. A salad without the typical lettuce and cucumber. Thus, I came up with a sweet and savory one, watermelon salad.

I reached for tomatoes, strawberries, parsley and of course, watermelon. I sliced all these beautiful fruits and tore fresh herb (parsley) in the mix. The juices flowed with glee all over the platter. I seasoned with a pinch of sea salt and black pepper. Though a citrus/olive oil dressing would be okay; I opted to use none. To me, there was no need for a salad dressing. At that juncture, I tossed in crumbled feta cheese I had on hand.

Guys, the contrasting sweet, sour, tart, salty flavors were absolutely divine and simultaneously refreshing. My taste buds were very satisfied. I know I’ll make a revisit very soon.

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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