I FLIPPED MY PINEAPPLE TWO WAYS #GRILLED PINEAPPLE #PINEAPPLE JUICE

I was quite elated when I brought home my yellow/golden wonder. It was packed in a plastic container (canister) looking firm and clearly ripened to perfection. From the looks of it, it was already releasing juice due to it being peeled and cored. It was ready; ready to be used up in whichever way I…

AN OLD FAVE MADE MY DAY! ##CURRIED CHICKEN THIGHS

Sunday’s supper was quite a treat. Actually, I must have consumed this popular Jamaican dish hundreds of time since childhood. Now, that’s a lot of chicken going on! Anyway, when I laid eyes on my skinless and bone-in chicken thighs, I knew exactly how I was going to prep and cook same. The previous night,…

IT WAS A SEAFOOD KIND OF A MEAL #PAPRIKA AND CITRUS SHRIMP

I had a rather long day. And although it would have been just perfect to order delivery or eat out, I decided on neither. I just wanted to return to my nest and unwind. That meant unwinding with a sip of cocktail. Had a little left-over pinot noir on hand. And I put on a…

IT’S A RE-RUN!! ##VEGGIE AND FRUIT JUICE FEST!

I couldn’t  help myself; I had these summer fruits and veggies peering at me. When I bought them, I had great plans and intentions for them. However, because of my crazy schedule, I had put off utilizing those wholesome products. Knowing that their shelf lives were quite short I took the plunge. I pulled my…

A REVISIT WITH THE LUCKY GOAT ##CURRIED GOAT #SUNDAY’S SUPPER

I got a tad tired of the usual chicken and fish dishes. I craved for a meal that was bold and pungent in flavors yet delicious and mouth-watering. And so, my culinary mind led me to an old favorite, curried goat (mutton). This dish is very popular in kitchens across my native island domain, Jamaica….