I FLIPPED MY PINEAPPLE TWO WAYS #GRILLED PINEAPPLE #PINEAPPLE JUICE

I was quite elated when I brought home my yellow/golden wonder. It was packed in a plastic container (canister) looking firm and clearly ripened to perfection. From the looks of it, it was already releasing juice due to it being peeled and cored. It was ready; ready to be used up in whichever way I desired.

PEELED AND CORED PINEAPPLE IN PLASTIC CANISTER
PEELED AND CORED PINEAPPLE IN PLASTIC CANISTER

With cutting board and a sharpened knife, I went to work. First I removable core and set it aside. I smiled; had plans for same. I also grabbed my handy grill pan and allowed it to slowly heat up. My grand plan was to grill a few slices and serve with one of my favorite ice-cream flavors, butter pecan.  Within a few minutes, I cut my golden boy into slices.

SLICED PINEAPPLE WITH CORE FOR GARNISH
SLICED PINEAPPLE WITH CORE FOR GARNISH

By then my grill was ready, so I placed three slices on same. It took approximately two to three minutes under low to medium heat to embed my grill marks.

GRILLED PINEAPPLE SLICES ON GRILL PAN
GRILLED PINEAPPLE SLICES ON GRILL PAN

I garnished my dessert plate with the core of the pineapple which I sliced in two halves. They reminded me of pillars. Between them, I placed a couple of the grilled pineapple slices along with a scoop of butter pecan ice-cream with a sprig of fresh mint.

GRILLED PINEAPPLE WITH A SCOOP OF BUTTER PECAN ICE-CREAM WITH A SPRIG OF FRESH MINT BETWEEN CORE CUT IN HALVES
GRILLED PINEAPPLE WITH A SCOOP OF BUTTER PECAN ICE-CREAM WITH A SPRIG OF FRESH MINT BETWEEN CORE CUT IN HALVES

Of course, I had more slices left on my board. So, I cut them in small pieces and placed them in standing blender. To that, I added minced root ginger along with fresh lime and orange juice and water. All the ingredients were blended and pureed to perfection.

FRESH PINEAPPLE JUICE WITH GINGER ROOT, ORANGE, LIME
FRESH PINEAPPLE JUICE WITH GINGER ROOT, ORANGE, LIME

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