Guys, we first eat with our eyes. And, now that summer is here full throttle, what better way to quench that summer thirst than with refreshing watermelon. They are plenty on the market and are quite inexpensive. Nothing is wrong in playing with your food. Make it convenient and easy to pick up by cutting in shapes and placing them on skewers.

I did; and they made me coming back for more. You and your loved ones will do the same. One great way to make your skewers more refreshing is to squeeze a little fresh lemon or lime on same. Better yet, if you wish to be ‘frisky’ and ‘over the moon’, you could soak them in any of your favorite alcohol like vodka, rum or tequila and have your liquor on a stick. Now, don’t over do it. All you need is a hint. Cheers!

P.S. Make sure to wash the skin on the melon before cutting. Happy summer!!

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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