Breakfast was quite a satisfying one for yours truly. I wasn’t in the mood for hot or cold cereal in a bowl. Been sometime since my palate had been caressed by the creamy taste of some scrambled eggs. I didn’t need milk or cream or any other liquid. I allowed my nutritious eggs to do the talking.
Brought my beautiful eggs to room temperature.There was no need for a whisk. I allowed my fork to work its magic in my see-through bowl. I couldn’t go scrambled without a little green vegetation within. So I chopped me a few sprigs of parsley and tossed in. With a pinch of salt and black pepper to taste, my eggs were ready to be embedded in a waiting hot skillet with a drizzle of olive oil and pat of butter.
There was no rush. On low heat, I slowly folded my eggs, yolks and all. I watched them came together in a perfect union. It was time; it was time to add my muenster cheese. I removed my skillet from the burner and gently placed my cheese and observed it disintegrated in a few minutes.
I couldn’t wait to dig in; but first, I had to garnish with a little parsley. Love that contrasting appearance. And to top it off, I had to go there; I’m talking about nature’s butter (avocado). Oh, you’re talking about a smooth and creamy goodness. With a sprinkle of salt and a sprinkle of black pepper, my breakfast was ready to please my waiting palate.
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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