When precious time is against me and I feel like tearing my weave out, it’s always great to know that I have one less thing to worry about. Yes guys, I’m talking about my culinary needs; we all have them. It’s such a delight to return to the nest after a day of laboring and breath a sense of relieve knowing that something delicious is awaiting.

And, that’s what happened the previous evening. Like always, I like to cook a little extra (well, that’s what my mother used to say, “cook an extra dumpling!”). A few days ago, I made a mad chop of some skinless (bone-in) legs and thighs. I seasoned them with salt, black pepper, cumin, curry powder, crushed ginger, pimento (all spice), thyme, onion, crushed garlic. These were marinated overnight.

In a sturdy skillet I added a couple teaspoons of coconut oil. Curried chicken  was cooked under low to medium heat until the flesh fell from the bone and still kept its integrity. I served same with  steamed Jasmine rice and a medley of steamed veggies. Left-overs of chicken and rice were cooled and placed in the freezer.

Fast forward to my left-overs. I’m so elated that I had them stored away. These were defrosted overnight in the refrigerator. All I did on serving my mouth-watering curried chicken was to reheat in microwave oven. With a quick sautéed of baby kale and spinach, my curried chicken meal was resurrected.

The fresh greens gave it a brand new appearance and made it look entirely new and inviting. My chicken stood the test of time and didn’t get disintegrated in the succulent gravy. It tasted even more delicious. Moreover, the addition of the contrasting sweet fried plantain gave the dish a beautiful balance.

Yay for left-overs!!

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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