A WILD SUMMER CATCH #GRILLED WILD SALMON WITH CAPERS IN LEMON/BUTTER SAUCE

Summer is here in peak performance. And nothing screams  summer than smelling the different aromas of grilling. So, I couldn’t wait to put my indoor pan grill to use. A couple of days ago, I purchased a piece of fillet wild salmon. I did a quick marinade of same with a drizzle of olive oil, salt, black pepper, and crushed garlic. I had this sit for approximately half an hour.

I heated my grill pan on low to medium heat. I removed garlic from salmon and placed fish on grill skin side down first.Salmon was cooked for approximately four to five minutes per side.  I also got a couple small summer squash in on the action. I sliced these length-wise, brushed with oil, and seasoned with a pinch of salt and black.

GRILLED WILD SALMON AND SUMMER SQUASH
GRILLED WILD SALMON AND SUMMER SQUASH

Grilled wild salmon was served with wedges of roasted sweet potatoes along with nature’s butter (avocado). Of course, because seafood loves acid, I made a lemon/orange/butter sauce with capers. This was used to top fish. I garnished with finely chopped parsley.

It was a summer feast.

2 Comments Add yours

  1. Looks absolutely delicious!:-)

    1. bblake10 says:

      Thanks you so much. It’s always nice having you stop by. Have a beautiful day. Cheers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s