I confess; I’m not a huge lover of tuna fish. However, because of to the hurricane season, I stored a few in my pantry. I’m so glad I did. Decided to pair same with some refreshing chopped green grapes. I also added diced onions, a splash of vinegar, a fresh squeeze of lime, and a sprinkle of salt and black pepper.
I couldn’t pass up on nature’s butter (avocado). With a few pieces of cheddar cheese and some crispy whole-wheat crackers my light lunch was complete.