I confess; I’m not a huge lover of tuna fish. However, because of  to the hurricane season, I stored a few in my pantry. I’m so glad I did. Decided to pair same with some refreshing chopped green grapes. I also added diced onions, a splash of vinegar, a fresh squeeze of  lime, and a sprinkle of salt and black pepper.

I couldn’t pass up on nature’s butter (avocado). With a few  pieces of cheddar cheese and some crispy whole-wheat crackers my light lunch was complete.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s