A SUMMER WRAP-UP #GRILLED AND SKEWERED SHRIMP

With summer on its way out I thought I would fire-up my in-door pan grill. And so I did with the sweet and crispy corn on the cob along with bell peppers and onions.

CORN ON THE COB, ONION AND BELL PEPPERS FOR GRILLING
CORN ON THE COB, ONION AND BELL PEPPERS FOR GRILLING

Corns were brushed with a little olive oil and added to piping hot grill so as to wake up the beautiful flavors within.

CORNS, AND BELL PEPPERS ON GRILL
CORNS, AND BELL PEPPERS ON GRILL

In no time, I got the other veggies into the mix.

SLICED ONION RINGS AND SCALLION ON GRILL
SLICED ONION RINGS AND SCALLION ON GRILL

After grilling I allowed corns to cool; then, I let my knife do the talking in removing the kernels from the cob. I also did a rough chop of all the veggies.

LOOSE CORN READY AND VEGGIES FOR COCONUT RICE
CORN READY AND VEGGIES FOR COCONUT RICE

Grilled veggies were tossed in with steamed coconut rice. Of course, I even got some skewered shrimp in on the action. With a drizzle of olive oil, a pinch of salt and black pepper, paprika, and crushed garlic, these were placed on skewers.

On a hot grill under low heat, shrimp were grilled for approximately two minutes per side.

GRILLED SHRIMP ALONG WITH LEMON
GRILLED SHRIMP ALONG WITH LEMON

Grilled skewered shrimp were served on a bed of coconut steamed rice with grilled corn and other veggies.

 

One Comment Add yours

  1. AKIRAA says:

    You’re so awesome!!
    One day you’ll have to cook for me..
    I am such a big fan of yours…

    Keep Smiling dearie.. 🙂

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