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Trying my utmost best to maintain a fine balance. Thus, for breakfast, I went the whole grain route. I did so by employing the aid of Mexican tortilla wraps. These wraps are loaded with about 9 grams of fiber which was music to my ears as I like to incorporate as much fiber in my daily meal plan. Fiber keeps me satisfied for an extended period.
Wraps were warmed on both sides in a hot skillet just enough to maintain easy folding. They were then lightly buttered (optional) on the filler side. Wraps were filled same with:
- Creamy scrambled eggs (seasoned with a pinch of salt, black pepper and finely chopped parsley)
- Cheddar cheese (a few slices)
- Vine-ripe tomatoes
- Crispy cucumber slices
Wraps were then folded to a beautiful finish. They were then sliced with a serrated knife and served with a refreshing medley of fresh fruits.
