In Jamaica, there’s an old adage that says, “Patient man rides donkey.” And, as I prepped and cooked my braised Heineken oxtails, I knew for sure that the whole process entailed precious time. I had some to spare; so I was perfectly happy to execute this Jamaican dish with my twist.
Typically, beer is not part of the braising liquid; however, I wanted to put a somewhat different spin on the dish. And I did so by adding a half bottle of Heineken beer. This gave additional robust flavors that didn’t rob the dish of its traditional taste.
Oxtails were braised (stove-top) for approximately 3 hours under low to medium heat until fork-tender. Approximately 15 minutes before completion, bow-tie dumplings (spinners) were added. And close to the ending of dish lima beans (butter) were added.
I rode my donkey alright. The final dish was succulent. Just as I desired, the oxtail pieces were tender and delicious. The beer greatly enhanced the thick brown sauce and meat to another level.
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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4 thoughts on “BRAISED HEINEKEN OXTAILS”
I really like oxtail but rarely think about buying it!
Hi Andrew, thanks for stopping by. Every once in a while, buying and cooking your own is worth it. A dish as this is perfect during these cool autumn days.And the left-overs are even more succulent. However, make sure that you have a sometime on your hand (preferably, w/end).
If you do, do share.
OMGoodness!!! This looks soooo #DELISH!!! 😉
Tina, thanks for peeking inside my pot and liking same. Also, thanks for your kind words.