Supper was a rather quick and easy affair. It’s so convenient when all the ingredients and culinary ‘players’ are at your finger tips. I allowed the stored coconut milk to jump-start my curry/coconut sauce. Milk was simmered on low heat for a few minutes with a sprinkle of curry powder. Sauce was then seasoned with salt, black pepper to taste along with crushed garlic, diced onions, bell peppers and finely chopped scotch bonnet peppers.

As soon as sauce arrived at the right consistency, seasoned shrimp was added to sauce. I made sure to keep an eagle’s eye out for my seafood as same only needed just a couple of minutes on both sides. Skillet was removed from burner and all the goodness from the sauce was soaked up by the shrimp.

Curry/coconut shrimp was served with some left-over steamed Jasmine rice along with some roasted pumpkin pieces and onions. Nature’s butter (avocado) became part of the whole dish. It provided a smooth finish and temper the spicy shrimp dish.

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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