It was a happy revisit for breakfast. In a stock pot, old-fashioned oats, a generous sprinkle of cinnamon along with almond milk and tap water were combined and simmered to a thick consistency on low heat. This was sweetened with brown sugar and garnished with flax seeds.
To complete my warm and heart-healthy breakfast, I decided to add a topping of sliced apples. They provided quite a crispy and satisfying finish to the dish.