It was a happy revisit for breakfast. In a stock pot, old-fashioned oats, a generous sprinkle of cinnamon along with almond milk and tap water were combined and simmered to a thick consistency on low heat. This was sweetened with brown sugar and garnished with flax seeds.

To complete my warm and heart-healthy breakfast, I decided to add a topping of sliced apples. They provided quite a crispy and satisfying finish to the dish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s