OATMEAL WITH ADDED FIBER #SLICED APPLES

It was a happy revisit for breakfast. In a stock pot, old-fashioned oats, a generous sprinkle of cinnamon along with almond milk and tap water were combined and simmered to a thick consistency on low heat. This was sweetened with brown sugar and garnished with flax seeds.

To complete my warm and heart-healthy breakfast, I decided to add a topping of sliced apples. They provided quite a crispy and satisfying finish to the dish.

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