That’s it! I’m the queen of left-overs. I was super-delighted to have an encore performance with my balsamic pork steak. And, performed it did. You see, I’m a huge consumer of the feathery one (poultry) and seafood in general.

However, over the week-end, I indulged in a dish of pork steak along with some herb-roasted potatoes and asparagus. It was loaded with amazing flavors and spices. I reserved a portion for another day which happened to be this afternoon.

Instead of potatoes, I decided to serve steamed whole-grain rice along with garlic-flavored asparagus and broccoli. The balsamic vinegar provided a tendering effect to the pork. Moreover, it also aided in the rich brown hue to the dish. The serving of the crispy greens (asparagus/broccoli) gave my dish a fresh balance.

My palate and stomach were over the moon.

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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