That’s it! I’m the queen of left-overs. I was super-delighted to have an encore performance with my balsamic pork steak. And, performed it did. You see, I’m a huge consumer of the feathery one (poultry) and seafood in general.

However, over the week-end, I indulged in a dish of pork steak along with some herb-roasted potatoes and asparagus. It was loaded with amazing flavors and spices. I reserved a portion for another day which happened to be this afternoon.

Instead of potatoes, I decided to serve steamed whole-grain rice along with garlic-flavored asparagus and broccoli. The balsamic vinegar provided a tendering effect to the pork. Moreover, it also aided in the rich brown hue to the dish. The serving of the crispy greens (asparagus/broccoli) gave my dish a fresh balance.

My palate and stomach were over the moon.

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