Roasted pumpkin and sweet potato are staples and huge favorites on the table on Thanksgiving. Decided to pair both. On a baking sheet, sliced pumpkin and sweet potato were drizzled with olive oil and then sprinkled with a pinch of salt, and cinnamon.
Root vegetables were roasted in a preheated 420 degree oven for approximately 40 minutes turning once. Roasted pumpkin and sweet potatoes were then topped with feta cheese for a sweet and salty finish.
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I can’t imagine eating pumpkin. We have them once a year, scoop the middle out, carve a face in the flesh and put a candle in it.
Oh, you’re missing out. A taste of a roasted one will send you over the ‘moon’. Do try. Thanks for your visit.
Have a wonderful week-end.
Cheers!