On my last shopping trip, fuzzy-headed me forgot to replenish my oatmeal. I didn’t allow that omittance to dapper my breakfast. I went sweet and tart with my flavors. I decided to prepare some whole-wheat crepes filled with home-made cranberry sauce.
Because cranberries are very tart in taste a generous squeeze of honey and sugar were added. Ingredients were simmered at low to medium heat in a small stock pot for until they burst and created a sauce-like consistency.
Sweet and tart-like sauce was filled in each whole-wheat crepe and then wrapped.
With a drizzle of cranberry sauce my crepes were done. It felt like Christmas in my kitchen as I downed a shot of fresh cranberry juice. Salud!! Ho! Ho!!