A miniature version of Jamaica’s traditional Christmas fruit cake. Decided to bake some in a cupcake format. This cake is made with candied fruits simmered/infused with spirits (alcohol): Wray/Nephew White Rum, Red Label Wine and Brandy. Molasses and food browning were added for a dark brown hue.
As usual, Santa will be delivering a few bigger versions to my loved ones.
Ho!!!Ho!! Merry Christmas!! Feliz Navidad!!