The past evening, I made a surprising spin on my dear palate. I was feeling a tad creative in respect of carbohydrates for my spicy curried chicken thighs. So instead of the usual brown rice or potatoes served with same, I decided to make a home-made flat crusty bread(well, my way).
In a bowl, a combination of whole-wheat and all-purpose flour were added along with a sprinkle of baking soda, pinch of salt, drizzle of oil, melted butter, and boiling water. A dough was made and rolled out into flat breads.
INDIVIDUAL DOUGH FOR TO BE FLATTENED WITH ROLLING PIN
These were cooked in sturdy skillet for approximately three minutes per side. Served crusty flatbread with side dish of sautéed kale. Of course, I also had a side of fried plantain to temper and provide a balance to my spicy chicken.
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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2 thoughts on “A CRUSTY HOME-MADE BREAD/CURRIED CHICKEN THIGHS”
If you had posted this yesterday I could have done something useful with the left over Christmas Rooster. I made a pie!
If you had posted this yesterday I could have done something useful with the left over Christmas Rooster. I made a pie!
Oh, I’m so sorry. However,I’m sure your pie was delectable.Cheers!