EGGPLANT WITH FETA CHEESE

Thunderstorms couldn’t keep me away from my kitchenette. In fact, it was the opposite. You see, rainy weather lures me to my cooking range. And, that’s what it did this evening. Originally, I was planning on Chinese delivery; however, my culinary mind sent me searching for supplies (well, food).

The first thing that caught my eyes were my vine-ripe tomatoes. Those super-red and over-ripened fruits/veggies were begging to be rescued. So, I did. I rinsed same and retrieved for my other ingredients:

MAIN INGREDIENTS FOR EGGPLANT WITH FETA CHEESE
MAIN INGREDIENTS FOR EGGPLANT WITH FETA CHEESE

Eggplant parmesan was on my mind. However, I didn’t have the cheese of the hour. Moreover, there was no fresh basil. I did not allow that to damper my dish at hand. Decided to improvise and made my style, Eggplant with Feta cheese. Bought the cheese on sale for sometime; maybe a couple of months and stored the reserve in the freezer.

First, I made a home-made tomato sauce with my vine-ripe tomatoes. I softened finely chopped onions in olive oil. Then, chopped tomatoes, crushed garlic, thyme, dried basil, oregano, salt, black pepper, squeeze of honey and a splash of red-wine vinegar were added. I allowed these ingredients to simmer on low heat while I attended to my purple boy.

HOME-MADE TOMATO SAUCE FOR GRILLED EGGPLANT
HOME-MADE TOMATO SAUCE FOR GRILLED EGGPLANT

Grabbed my chopping board and went to ‘town’ with my big purple boy (eggplant).

SLICED EGGPLANT FOR GRILLING
SLICED EGGPLANT FOR GRILLING

Slices were seasoned with a pinch of salt and black pepper. I fleetingly thought about placing them in an egg wash, sprinkle bread crumbs and pan-frying. But, decided to employ the use of my grill pan. This move (grilling) saved me quite a few calories from pan-frying.

GRILLED EGGPLANT ALONG WITH HOME-MADE TOMATO SAUCE AND FETA CHEESE
GRILLED EGGPLANT ALONG WITH HOME-MADE TOMATO SAUCE AND FETA CHEESE

I was ready for action. Grilled eggplant slices were plated and fresh home-made tomato sauce was spooned on each slice with a sprinkle of the briny feta cheese. Didn’t have fresh basil in-house. I didn’t allow that to rain on my ‘parade’. Instead, I used thinly sliced kale I had on had.

FINISHED EGGPLANT WITH FETA CHEESE DISH
FINISHED EGGPLANT WITH FETA CHEESE DISH

I was super-happy. I served a few slices with a few roasted spicy jerk wings and sweet potatoes.

EGGPLANT/FETA CHEESE ALONG WITH ROASTED JERK WINGS AND SWEET POTATOES
EGGPLANT/FETA CHEESE ALONG WITH ROASTED JERK WINGS AND SWEET POTATOES

 

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