It was back to basics for yours truly. As the winds howled and temperatures took a ‘nose-dive’ on the outskirts, I decided to revisit a childhood favorite of mine. In the Caribbean and Asian kitchens, chicken feet are utilized as tasty protein additions to stews and vegetable soups.

Chicken feet are loaded with beneficial nutrients such as collagen (by the way, excellent for tight skin), vitamins, minerals and other nutrients. So, with that in mind I grabbed my stock pot and got my chicken feet softened in preparation for  a soup.  For extra flavoring,  I added the backbones and neck of a whole chicken. In addition,  chopped pumpkin pieces were added along with salt, back pepper, and other seasonings.

Pieces of corn on the cob, root vegetables such as carrots, onions, crushed cloves of garlic, and celery were tossed in as well.  Chicken soup was flavored with fresh thyme, pimento(all spice), scallion, bouillon and chicken flavored noodle mix.

Under low eat, chicken feet and vegetable soup simmered to a delicious and aromatic consistency. My stomach and taste buds were truly warmed on a winter’s day.

Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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