When it comes to cooking, I love the idea of borrowing  and mixing  different spices and flavors. So, I was  quite excited to explore and swing with my native Caribbean and Mediterranean worlds.

I needed bold, colorful and exotic flavors to bring my chicken (half) to a spectacular level. Thus, all roads led me to a favorite of mine, curry powder. I selected a spicy specimen that sent my roasted curried chicken and garbanzo beans  over the top. Yes, I’ve often consumed curried chicken in a stewed form; but, never roasted.

I didn’t hold back on taste. The other ingredients added were:

  • Cumin
  • Grated onion
  • Crushed pimento (all spice)
  • Crushed garlic
  • Paprika
  • Salt and black pepper
  • Fresh thyme and rosemary
  • Olive oil and butter
  • Soy sauce
  • Ketchup
  • Sugar


After combining all ingredients, chicken was placed in marinade overnight. This allowed ingredients to greatly absorb in same. Chicken was removed from marinade brought to room temperature. Reserved marinade from chicken was placed in a stockpot with a squeeze of ketchup, sugar, vinegar and simmered to a sauce-like consistency.

Chicken  roasted at 360 degrees fahrenheit for 30 minutes. Then, another 30 minutes at 400 degrees fahrenheit (basting with simmered sauce) with skin-side up so as to gain a crispy skin. (N.B – Beforehand, herb butter was placed under skin. And, a few pats on skin for added crispness.


Beans were seasoned with a pinch of salt and curry powder, black pepper,  paprika, crushed garlic and a drizzle of olive oil. These were then  placed simultaneously in oven with chicken and roasted at 360 degrees fahrenheit for approximately 15 to 20 minutes until crispy.


Published by bblake10

I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food. Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds. I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones. I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food. Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.

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