Who knows where these wholesome foods will take me? In my culinary mind, I see roasted pumpkin wedges and carrot sprinkled with the warm and aromatic flavors of cinnamon and ginger spices. The result could be used as a great side dish. Or, maybe, a delicious mash.

From the looks of things, it’s another chilly Saturday. I do think I should scamper to my kitchen and make me a comforting and satisfying pot of pumpkin and carrot soup. If it’s Saturday, I’ve to go #SOUP! I can see clearly now.

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