Got a bit creative with my breakfast this morning. If you have been following my food blog, you know that I don’t toss. As a result, this morning was no different. You see, a couple of my ripe bananas got mushy and speckled.
Came up with the perfect ‘save’. I transformed my potassium fruits to warm and delicious pancakes. Some of the other ingredients added were:
- Oatmeal (1/4 cup)
- Cinnamon(1 teaspoon)
- Brown sugar (1 teaspoon)
- Olive oil(1 tablespoon)
- Ginger (powdered)(1/4 teaspoon)
- Whole-wheat flour (1 tablespoon)
- Baking soda (1/4 teaspoon)
I was happy.