It didn’t cost me much to visit the Orient. The Chinese New Year was front and center on my mind as I prepared and cooked supper. This year, (starting Feb. 8), is “The Year of the Monkey”.
However, there was no monkey business in my kitchen. With the help of a popular over the counter spice (Chinese Five Spices), I was able to transform my chicken to an exotic and delicious dish.
Chinese Five Spices are made up anise, cinnamon, star anise cloves, ginger and sulfiting agents. These spices are very popular in the Chinese cuisine. This blend of warm and spicy-sweet flavors brought my chicken dish to another level. I used it sparingly as a little goes a long way.
I also added a small pinch to my whole-grain fried rice. I tossed in an assortment of vegetables in the form of broccoli, celery, shredded carrots, onions, green peas and scallion which made my fried-rice a healthy treat.
Happy Chinese New Year to my Chinese friends and family!
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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