I’m so proud of my turkey balls. They have come along way. Made them a few days ago chock full of amazing ingredients like finely chopped vegetables, spices, with a pinch of Chinese Five Spice. Great move! Those wholesome ingredients and aromatic spices gave my balls a succulent and delicious finish. They were firm on the exterior and a melt in the mouth goodness.
Had to pull myself away from those balls. However, I developed enough control to place some for later in the freezer. So glad I did; because earlier on, I grabbed a few grape tomatoes, garlic, olives and other ingredients
and made a chunky home-made marinara sauce. I even added a splash of vodka along with a little sprinkle of feta cheese. All those ingredients placed the sauce to another culinary level.
Balls were then placed in mouth-watering sauce in order to absorb all the aromatic flavors. I then served same over a bed of whole-wheat spaghetti with a garnish of finely chopped parsley.
I was over the moon and so satisfied.