ROASTED CITRUS DRUMSTICKS ON A BED OF COUSCOUS

When you have a beautiful canvas to work with, it makes things so much easier. And, that’s what happened with my North African inspired dish. I borrowed one of their popular staples (couscous) and allowed same to be a nest or bed for my citrus chicken drumsticks.

Couscous is uncooked semolina balls (likened to fine pasta). It has virtually no saturated fat and is loaded with potassium, protein, fiber, etc. A little goes a far way. Moreover, it is a a quick and easy dish to prepare.

In a stockpot, I added water, oil, bouillon, a pinch of salt and fresh thyme. Allowed same to come to a boil. Then, stirred raw couscous. Lid was added and this remained for five minutes, then couscous was fluffed with fork. To enhanced and flavored couscous  roasted veggies and dried cranberries were added.

ROASTED VEGETABLES
ROASTED VEGETABLES
COUSCOUS WITH ROASTED VEGGIES AND DRIED CRANBERRIERS
COUSCOUS WITH ROASTED VEGGIES AND DRIED CRANBERRIES

I served couscous with roasted citrus drumsticks along with garlic-flavored asparagus and broccoli.

ROASTED CITRUS DRUMSTICKS
ROASTED CITRUS DRUMSTICKS

My palate and I were in a beautiful place.

2 Comments Add yours

  1. Yum!!! Love couscous! Who couldn’t love something so delish that takes minutes to make and takes on so many flavors…the roasted veggies sound wonderful in it!

  2. bblake10 says:

    You’re so right……quite adaptable. Yes, the roasted veggies were great enhancement. Thanks for stopping by.
    Cheers!

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