If it’s the week-end, at some point, I’ve got to go Jamaican. And, that ‘s what I did for Sunday’s brunch. I allowed a few items of left-overs (boiled banana and whole-wheat dumplings) to be a part of my delicious dish.
I warmed my soft/creamy banana and slit in halves. These I placed beside my fiber-filled Jamaican spinach (callaloo). I could consume these wholesome greens virtually everyday. I pan-fried the combination whole-wheat dumplings after I sliced them in halves and did a quick dry. They were crispy and quite brown and provided a hearty texture to my plate.
Now, I couldn’t leave out my country’s national dish (ackee/codfish). I have eaten same repeatedly over the years. Combined with that salty codfish which by the way had just about the right proportion of sodium within. I made sure to rinse, boil, and soak beforehand in order to eradicate extra salt.
When the yellow and smooth tasting ackee and codfish were intertwined, along with Jamaica’s spices like pimento (all spice), fresh thyme, and other ingredients, culinary magic was released on my taste-buds.
Of course, no Jamaica brunch like this is quite complete without the addition of a sweet treat. Thus, I added a few pieces of fried plantain to the mix. That move certainly provided a mouth-watering balance. With nature’s butter (avocado), my brunch was ready for consumption.
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Published by bblake10
I'm originally from the beautiful island of Jamaica. In Jamaica, we always find a reason to celebrate. And, when there's a celebration, there is music, fun and of course, food, great food.
Presently, I reside in So. Florida.Living here in Florida offers varied cultures, people of different ethnic backgrounds.
I've a great passion for the culinary side of life. Therefore, being in So. Fl., provides me the great accessibility of fresh seafood, fruits and vegetables. Moreover, I've the choice to indulge in a amazing foods from different cuisines.This ability provides great inspiration for me to retreat to my humble kitchenette and replicate these dishes.It warms my heart to be able to break bread with loved ones.
I'm an avid reader and love to get lost between these beautiful words. I find reading to be a social activity because it allows me a peek inside other people's minds which in turn makes me more empathetic towards others. One day in the near future, I hope to publish my very own words in the area of poetry as well as my other love, food.
Yoga and speed walking are just a few of the things that keep me balanced and centered. I love family and friends; and, of course, wholesome foods with a glass of cocktail. Life is what you make of it. And, I try to savor and enjoy the simple and precious moments.
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