Easter Sunday morning found me in a perfect place. Started the day with fresh pineapple with blueberries.  Had a few over-ripened bananas and decided to make a stack of pancakes.

To the batter, I also incorporated:-

  • old-fashioned oats, whole-wheat flour,baking powder, olive oil, ground cinnamon and ginger, egg, and a pinch of salt.

All ingredients were combined and cooked in skillet until cooked. These were served with a drizzle of pancake syrup and topped with fresh grapes. I could not resist, I a few strips of crispy bacon on the side.

Delicious ripe banana pancakes were paired with freshly squeezed Florida (red) grapefruit juice.

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