Easter Sunday morning found me in a perfect place. Started the day with fresh pineapple with blueberries. Had a few over-ripened bananas and decided to make a stack of pancakes.
To the batter, I also incorporated:-
- old-fashioned oats, whole-wheat flour,baking powder, olive oil, ground cinnamon and ginger, egg, and a pinch of salt.
All ingredients were combined and cooked in skillet until cooked. These were served with a drizzle of pancake syrup and topped with fresh grapes. I could not resist, I a few strips of crispy bacon on the side.
Delicious ripe banana pancakes were paired with freshly squeezed Florida (red) grapefruit juice.