On this Easter day, I decided to be in company of the other feathery one. My protein of choice was  turkey. Transformed my lean protein into a succulent loaf. And, because turkey is somewhat bland, I decided to incorporate diced vegetables, spices, herbs and other ingredients so as to boost the taste in a huge way.

Before I added veggies, I sautéed in a drizzle of olive oil and  seasoned along with a pinch of salt, black pepper, etc.

After vegetables cooled these were added to seasoned turkey along with other ingredients.

All ingredients were added to turkey and combined without overworking. A loaf was made and a home-made sweet and sour sauce brushed on.

Turkey loaf was baked for 50 minutes at a temperature of 350 degrees fahrenheit. Then, additional sauce was brushed and loaf was placed under broiler for a another 2 minutes for sauce to set.

Turkey loaf was served with garlic-flavored mashed potatoes along with spring green beans and broccoli.