Look ye here! Look ye here! I’ve the main ingredients for banana and oatmeal pancakes over here! It’s nothing new; but for me, whenever I enjoy a dish, I’ve no qualms in a repeat performance.
To others, they may see a couple wilted bananas to be tossed. But, oh no! My taste buds and I are already salivating the sweetness and smooth taste of these potassium foods. I’ll mash them and sprinkle a generous amount of warm cinnamon to balance my glucose in my system.
I’ll add the sweet goodness to at the end after I assembly my wet ingredients of :
- beaten egg
- melted unsalted butter
- splash of vanilla
- couple tablespoons of honey
To my wet ingredients, I’ll add dry ingredients of:
- whole-wheat flour
- baking soda
- pinch of salt
- powdered ginger
- cinnamon (can’t have enough of this)
I’ll combine the wet and the dry ingredients and try not to overwork them. Then, I’ll gently fold in the mashed bananas sprinkled with the exotic cinnamon.
In a skillet, I’ll spray a little Pam and use a 1/4 measuring cup to input the batter. Then, I’ll top pancake with fresh blueberries and flip after bottom is set and cook.
When each pancake is all done and ready, I’ll ‘dig’ in to the succulent delights. I can’t wait to indulge. The roof of my palate will so excited to experience that pop of those tart and sweet blueberries. Oh, I’m salivating already; I can’t wait to indulge.