ITALIAN BITES #CRUSTY BAGUETTES/EGGPLANT WITH FETA CHEESE

Made a quick home-made tomato sauce with some tomatoes. Sliced eggplant and baked in oven.

EGGPLANT SLICES FOR OVEN
EGGPLANT SLICES FOR OVEN

With a drizzle of a little olive oil and sprinkle of salt and black pepper, eggplant was ready for my fresh home-made sauce, feta cheese and fresh garnish of parsley.

Paired same with slices of crusty five-grain baguette, toasted in oven and rubbed with garlic. Topped them with left-over kale and broccoli pesto and fresh sliced tomatoes.

All I needed was a refreshing serving of Pinot Grigio to complete my dishes which I happened to have some left-over on hand. The light and sweet wine married well with my dishes. I was over-the-moon happy.

ITALIAN BITES WITH SERVING OF PINOT GRIGIO
ITALIAN BITES WITH SERVING OF PINOT GRIGIO

 

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