SEARED SNAPPER IN COCONUT MILK WITH A HINT OF CURRY

My palate had the craving for  a slightly bold yet creamy taste for my resident snapper fish.  Decided on coconut milk with a hint of curry powder. So glad that I had freshly squeezed coconut milk in freezer. Defrosted same and allowed it to simmer under low heat until it was thick and cream in consistency.

COCONUT MILK WITH A HINT OF CURRY
COCONUT MILK WITH A HINT OF CURRY

Sauce was seasoned with:

  • curry powder (pinch)
  • cumin (pinch)
  • crushed garlic
  • finely chopped onion
  • finely chopped scotch bonnet pepper
  • fresh thyme (sprig)
  • scallion (stalk)
  • grape tomatoes
  • crushed pimento (all spice)
  • salt and black pepper
  • vinegar
  • pinch of sugar

After sauce simmered on low to my preference, seared snapper were added.

SEARED SNAPPER
SEARED SNAPPER

Fish absorbed all the tasty and exotic flavors of curry/coconut milk sauce. Fish simmered in sauce on low heat for an extra minute on each side.

SNAPPER IN COCONUT/CURRY SAUCE
SNAPPER IN COCONUT/CURRY SAUCE

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